Showing posts with label catering. Show all posts
Showing posts with label catering. Show all posts

Thursday, February 8, 2018

Daylee Public House - To Go

Daylee Public House outdoor patio - on W. Main Street
Photo: Daylee Public House
It's no secret that I am a fan of Daylee Public House. I have introduced many people to Megan and her lovely establishment and have never had a bad experience. She makes you feel like you are with family when you are there (and the good family, not the crazy uncle that bothers you.)

Heat lamp at Daylee Public House
Photo: Daylee Public House
Daylee is good for small groups, large groups, private parties, catering, and more. There is plenty of space inside and out, and she caters to all seasons!
Grilled cheese and tomato bisque at Daylee Public House
Photo: Daylee Public House
My co-workers and I went to lunch on a very chilly Friday afternoon and ordered tomato bisque and fancy grilled cheeses from the menu. Though she has a create your own grilled cheese, we were all drooling over her menu options and ordered those. The boursin cheese and fresh ingredients put her grilled sammies over the top.

NEW Wraps at Daylee Public House
Photo: Daylee Public House
Megan also shared with us that she has four wraps on her menu now as well. I love a good wrap sandwich and these look amazing. I can't wait to try them out.

Soup to go at Daylee Public House
Photo: Daylee Public House
Besides just going to Daylee's for a meal and a good time, you can bring Daylee's home to your family. Megan keeps a fully-stocked freezer of take-and-bake meals that range from soups and sides to entrees and desserts.

Take and Bake Meals
Photo: Daylee Public House
I couldn't resist her freezer when we were there and brought home meatloaf (for two) and lasagna rollups (for the family).

The hubby was very excited to see the meatloaf in the freezer that we made it the next day. Every package comes labeled with the ingredients and directions. I whipped up some of my favorite creamy mashed potatoes and let the oven do the rest of the work with the meatloaf.

Daylee Public House Bacon BBQ Meatloaf
My mom makes a good meatloaf--I have never had much luck making one. Megan's is really, really good. It's juicy and the bacon takes it to another level. As you can see I like my potatoes because the meatloaf portion was decent sized and I loaded on the taters!

Other meals of Daylee's that I have taken home included stuffed meatballs, meat lasagna, and glazed carrots--all were fantastic. You can stop in and seen what Megan has Tuesday through Saturday or email her and she will respond and let you know what is currently available. I have never had a difficult time finding something I would like to eat from her selection.

As for catering, she will make you whatever you wish for your event--the skies the limit. My bridal shower was held at Daylee's and my mom and I put together a menu of our favorite items and Megan surpassed all our expectations with the food.

So consider Daylee's for all your eating and drinking needs. And watch my blog soon as I attempt to recreate her tomato bisque and grilled cheese at home.







Wednesday, August 24, 2016

Daylee Public House

Daylee Public House is the brainchild of Simply Irresistible Catering's owner, Megan Day. She was provided an opportunity last summer to lease a space on the west end of Main Street and expand her catering business into a bar and (soon) restaurant. The space is next door to Waukesha Tattoo Company and Megan did an amazing job with the design and decor. Simplistic but unique.
I apologize for my darker images, but I promise you, it's not that dark inside. She has a great combination of seating space and open areas to accommodate large grounds. This expanded space now allows her to host private parties, which is one way her business is growing. She has been a caterer for a few years and now can host functions in her own location--birthdays, retirements, showers, reunions, and more!
The garage door opens up to a pergola covered deck that can accommodate a great sized crowd as well.
She still has her take-n-bake options in a freezer case near the front of the bar. May I recommend the lasagna, meatballs and glazed carrots - totally drool-worthy! And if you plan to stay for a while, Megan can cook up one of these for your group while you enjoy some libations. Or she might just have some treats ready for you to enjoy!

Daylee Public House has a nice selection of tap and bottled beer, liquor, and wine. There is definitely something for everyone.


One of the many things that draws me to this bar is the fact that it sells pitchers of New Age, only the best summer wine. It's a Tincho and you serve it over ice with a lime for a very refreshing beverage. There was no problem that my friend and I were going to polish off this pitcher.

Megan grills out for the Friday Night Live's in downtown Waukesha, so take a walk down to west Main Street and check out her place. I promise you won't be disappointed.

Tuesday, July 29, 2014

Simple Irresistible Catering

http://www.simplyirresistiblewi.com/
 
You know a company is utilizing social media properly when its posts drive you to make a purchase. This is the case for my sudden impulse to try Simple Irresistible Catering. Because of the business' activity on Facebook and Twitter, I was able to find out that in addition to catering small events, they offer "Take and Bake Meals" that you can order thru the website or come into the shop and grab-n-go.

I checked out the website and it took me a long time to slim my list down of what to try first. I got a half order of the stuffed meatballs, an order of the glazed carrots and a half order of the Italian sausage lasagna. I scheduled to pick them up 24 hours later at the shop and they were ready and waiting for me completely frozen in oven safe aluminum containers. Directions are right on the lid so you can't misplace them when you are ready to heat them up.

During my pickup, Megan, the owner, and I got to chatting a little bit and I found out even more about her ties to Waukesha and her love of food (which we obviously share!). She and her sister have worked at some of the downtown businesses and Megan decided to take the plunge and start up her own business in downtown because she loves the area. She has had great success with catering small custom events and her business is really growing by word of mouth and by those that have attended her events and are planning one of their own.


Ok - let's get into my food. I originally chose the meatballs to serve to my boyfriend and his boys but I just couldn't wait to try them. Sports and tournaments kept postponing our dinners together, and I was getting impatient on trying these, so I went for them all on my own.

I used my new oven to get these heated up and cooked some spaghetti while I waited for these to finish. The oven worked perfectly on convection and the directions were easy to follow and worked perfectly.

The meatballs are almost 2 inches in diameter and smelled heavenly when I pulled off the lid to finish cooking them. I couldn't wait to try her sauce as the only sauce I had on hand was "sugar free from a can." You can't really get more bland than that. I could see the chunky tomatoes in hers and you can see the spices and herbs in her sauce.

I plopped two meatballs on top of spaghetti and covered it with her sauce. I did add a bit more of my own, because I love sauce and then added a little Parmesan to top it all off.


The meatballs were scrumptious! Just the right amount of cheese in the middle of them and tons of Italian flavor. I wanted to eat more but I didn't want to be gluttonous. I chopped them up and mixed it in with my spaghetti and sauce so I had a little with each bite. Her sauce really had excellent flavor - I would buy just that if she would jar it :). And I think two meatballs is the perfect serving size. Some nice sauteed vegetables on the side or garlic bread would have really pulled this meal together but alas, I didn't have any and didn't think to order her Parmesan Garlic Bread  or Garlic & Herb Butter Vegetable Medley. 

A half pan (6 meatballs with sauce) is $9.95 + tax and this would have served my boyfriend and his kids just fine with pasta and garlic bread. So let's add $5 for that and we have a meal for the five of us for around $3 a person. Can you go anywhere and get that good of a deal? Not that I can think of. As an example, we went to Taco Bell with the kids for lunch and it was over $25 for us to eat and we weren't even satisfied with the quality of the food presented to us and the kids were still hungry. Simply Irresistible is homemade by a local business for a great price. I am definitely a fan and can't wait to try her other entrees I ordered.


A little more on Megan and her biz:

Megan graduated from WCTC's Culinary Management Program and is a proud member of the American Culinary Federation.

She doesn't have a specific catering menu because she really enjoys working with the individual clients to provide them just what they want. She does offer all of her take and bake options for catering too!