Showing posts with label grilled cheese. Show all posts
Showing posts with label grilled cheese. Show all posts

Thursday, February 8, 2018

Daylee Public House - To Go

Daylee Public House outdoor patio - on W. Main Street
Photo: Daylee Public House
It's no secret that I am a fan of Daylee Public House. I have introduced many people to Megan and her lovely establishment and have never had a bad experience. She makes you feel like you are with family when you are there (and the good family, not the crazy uncle that bothers you.)

Heat lamp at Daylee Public House
Photo: Daylee Public House
Daylee is good for small groups, large groups, private parties, catering, and more. There is plenty of space inside and out, and she caters to all seasons!
Grilled cheese and tomato bisque at Daylee Public House
Photo: Daylee Public House
My co-workers and I went to lunch on a very chilly Friday afternoon and ordered tomato bisque and fancy grilled cheeses from the menu. Though she has a create your own grilled cheese, we were all drooling over her menu options and ordered those. The boursin cheese and fresh ingredients put her grilled sammies over the top.

NEW Wraps at Daylee Public House
Photo: Daylee Public House
Megan also shared with us that she has four wraps on her menu now as well. I love a good wrap sandwich and these look amazing. I can't wait to try them out.

Soup to go at Daylee Public House
Photo: Daylee Public House
Besides just going to Daylee's for a meal and a good time, you can bring Daylee's home to your family. Megan keeps a fully-stocked freezer of take-and-bake meals that range from soups and sides to entrees and desserts.

Take and Bake Meals
Photo: Daylee Public House
I couldn't resist her freezer when we were there and brought home meatloaf (for two) and lasagna rollups (for the family).

The hubby was very excited to see the meatloaf in the freezer that we made it the next day. Every package comes labeled with the ingredients and directions. I whipped up some of my favorite creamy mashed potatoes and let the oven do the rest of the work with the meatloaf.

Daylee Public House Bacon BBQ Meatloaf
My mom makes a good meatloaf--I have never had much luck making one. Megan's is really, really good. It's juicy and the bacon takes it to another level. As you can see I like my potatoes because the meatloaf portion was decent sized and I loaded on the taters!

Other meals of Daylee's that I have taken home included stuffed meatballs, meat lasagna, and glazed carrots--all were fantastic. You can stop in and seen what Megan has Tuesday through Saturday or email her and she will respond and let you know what is currently available. I have never had a difficult time finding something I would like to eat from her selection.

As for catering, she will make you whatever you wish for your event--the skies the limit. My bridal shower was held at Daylee's and my mom and I put together a menu of our favorite items and Megan surpassed all our expectations with the food.

So consider Daylee's for all your eating and drinking needs. And watch my blog soon as I attempt to recreate her tomato bisque and grilled cheese at home.







Friday, February 12, 2016

Tom + Chee

My fiance and I are huge fans of the show Shark Tank. Last season, we saw the episode that featured Tom + Chee, a grilled cheese and soup shop that wanted to franchise the business. I fell in love with the concept and from what I saw, the food looked terrific.

They were given an offer on the show and a few months later, the first Tom + Chee opened in the Fox Valley Area. I have family in that area so I told them all about it and hoped we could check it out together. A few months later, I found out a Tom + Chee was opening in Elm Grove--so much easier for me to get to.

My guy and I finally found time after the holidays and made a lunch date to check the place out. The shop is in a great location between Brookfield Square Mall and HWY 100, making it a very popular destination for many. The parking lot is a little struggle as it doesn't have many spots. But I was able to get in a spot without too much difficulty.

When we walked in, the place was pretty packed. Long tables were set up to eat banquet/family-style and guests were waiting with numbers for their food. I was glad there was a little bit of a line so I had time to decide what I wanted to eat.

Everything sounded really good--I decided to be glutinous and go for a donut grilled cheese. I had one this summer in Wisconsin Dells that was heavenly so I just had to compare. They also had some great sounding salads so I went with a donut grilled cheese and green salad (it's sort of the Big Mac and Diet Coke mentality!)

We decided to take our food to go because the place was pretty packed. It only took a few minutes to get ready and then we were out the door and headed home.

Everything comes in a labels cardboard box. They didn't skimp on the salad and it was layered with fresh lettuce, a ton of goat cheese, crasins, nuts and more. The dressing was light and delicious. I didn't leave a single piece of that salad behind.

The donut grilled cheese was amazing. This is going to be my new go-to YOLO meal. I probably shouldn't be eating grilled cheese donuts all the time but it will be my splurge or You Only Live Once meal.

I had a bite of my guys BLT and the bread had the perfect crust. It held up to the 20 minute car ride home which was impressive. And the ingredients were fresh -- one of the best BLT bites I have had.

We are definitely big fans and we will be back again as soon as we can to try other great things on their menu.

I don't think either of us will ever try this challenge but it doesn't sound intriguing. I figure I could eat four of those before I would be full.

Wednesday, June 24, 2015

Wisconsin Dells Part 2

This is Part 2 of my blog about my getaway with my guy to Wisconsin Dells. 

Day two started with breakfast on the patio that overlooks the pool at the White Rose Inns. This is something I definitely love about B&Bs --the breakfasts are always so good.

We were provided a few options - quiche, french toast, scrambled eggs or a yogurt parfait. I went with the quiche and my guy chose the french toast.
The patio is covered from the sun and built around a gigantic tree. We were the first ones up for breakfast as we wanted to get an early start on the day so we enjoyed our breakfast in peace with just the birds chirping from the tree overhead.

The quiche was spinach, mushroom and cheese and really delicious, but the potatoes stole the show. Just the right amount of rosemary and butter when they were pan fried, making them the best part of the breakfast. So delicious.
 My guy loved his french toast too and we both cleaned our plates. We spent a short time relaxing a little bit enjoying the morning air.
Then it was off to Devil's Lake. I bought a State Park pass this year and asked my guy if he would mind hiking with me. I promised him the views from the trails would be totally worth it. So we headed off on the East Bluff Woods Trail.

The path was very scenic at the bottom with a crick running next to our trail. We ventured out on a few rocks to take some pictures.
Because I had never been to Devil's Lake before, I knew the trails would be on a incline, but I didn't realize that it was literally up hill the entire way.
 We took some breaks to recover as it was quite the workout.

But like I said, once we got to the top, it was all worth it. The views are just breathtaking. I was so proud of my guy ( a non-hiker) for doing this with me. I'm sure there was a point on the way up that he was contemplating if it was all worth it, but he agreed that the view was spectacular.
And then the walk back down, though long. was definitely much easier (all downhill). We could actually talk to each other. When we got back down to the bottom, we took another break by the crick, took some pictures and just enjoyed each others company and nature.








Then it was back to Wisconsin Dells and time for lunch. I was emailed by a manager of The Cheez Factory in the Dells a few months back and offered a meal in exchange for sharing about their restaurant on my blog. In a post next week, I will give you all the details on lunch. But here is a brief overview. The Cheez Factory is a completely vegan restaurant - something that I have never eaten before. To say that my guy was a little hesitant to eat vegan food would be an understatement, but he said he would try it for me.

The food was incredible and I am so glad that we had this experience. Our minds were completely blown away with the quality and flavors of the food. My guy said that he would even eat here again if we came back to the Dells. Watch for a complete report next week.



 After lunch, we went back to our room and relaxed a bit by the pool. We even went in but the water was just a tad too "refreshing" for us to stay in longer. Maybe if the weather was five degrees warmer outside and less windy, we would have lasted longer.



 We went back to the room, showered and headed down the strip to take in a little mini golf.

The place wasn't very busy so we could take our time at each hole. I haven't mini-golfed in probably 10 years so it took me a little bit to get my swing back. We were pretty much even at the end of the course.

 And again the views from the course were spectacular of the upper dells.



 At the end there was a petting zoo and this little goat was really friendly wanting snacks.

We weren't super hungry but decided to get some dinner. The night before I saw this place called The Cheesey Tomato and on our way to mini golf, we checked out the menu. It sounded really unique and delicious. I was sold at donut grilled cheese!
We ordered and then were told they would come find us and sit wherever. They are renovating the property a bit, but still had tables outside over looking the river. We sat down at one that overlooked the boat tours and took in the views.
My grilled cheese donut was really good and just the right size. It had a dab of jelly in the middle and was  sprinkled with powder sugar. This was a sweet-savory combo that I really enjoy. I would definitely get this again and might try making it at home.
My guy's BLT was on nice buttery, toasted bread and had a really fresh taste. We both enjoyed our meals and then decided to grab a drink across the street at the Showboat Saloon and see if American Pharoah could complete the Triple Crown.
Showboat Saloon had a very diverse beer selection with a few unique firkins and many micro-brews on tap. I got an Oberon and a Ballast Point Sculpin for us and let my guy choose which one he wanted.


Showboat has been in the Dells for many years and I'm sure the building has some great history. I did a little research and found the building is from 1907 and was originally a tavern, then a candy shop during Prohibition, and then back to a tavern after. The same floor is still inside the place today!

American Pharoah did win the Triple Crown and the crowd in the bar was really into it. We finished our beers, walked the strip a bit more, and then headed back to our hotel for some relaxation. Our tired legs needed it after our long day.

The next morning was a little too rainy and chilly to eat breakfast on the patio, so we ate it in the cafe in the basement of the main building at the Inns. We both chose the egg scramble and it was just as good as our breakfast the first morning.

Then it was time to get on the road and head back home. We stopped at a restaurant in Johnson Creek for lunch and finished off the trip with another great meal. Unfortunately I didn't get the name of it and it's not showing up on any maps. It looked rather new and was a great sports bar atmosphere.

The weekend was a great mix of new experiences and relaxing. But most importantly it was time that we got to spend together and really enjoy each others' company. Until our next trip!